OR WAIT null SECS
Chemin de Verdonnet
Lausanne
2,CH-1010
Switzerland
Louis Rey, PhD, is biologist, scientific and industrial adviser, and lyophilization pioneer based in Switzerland.
October 01, 2006
In view of the nature of its complexity, it might be desirable to apply FDA's process analytical technology to lyophilization.
March 01, 2004
Though recognized by the public since freeze-dried coffee hit the market 30 years ago, lyophilization remains far from mature and deserves more research.