Equipment and Processing Report
November 16, 2011
Troubleshooting
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We have changed the brand of our stoppers for a product that we freeze-dry in vials. Since the change, we have observed a significant increase in rejects for collapsed cakes. Why are the cakes collapsing? What can we do to prevent this problem?
November 16, 2011
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PharmTech's monthly newsletter, Equipment and Processing Report, reviews the Editor's Picks for the November 2011 edition from Sartorius Stedim Biotech and Thermo Fisher Scientific.
November 16, 2011
In the Mixer
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Implementing a zero-waste strategy is not merely an option, it can be seen as a crucial business imperative.
November 16, 2011
Production Lines
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Until now, the industry has adhered to the tradition of producing three batches of product to validate its manufacturing processes. But FDA?s new process-validation guidance does not prescribe any number of batches that is necessary for compliance.