Effects of Natural and Pregelantinized Sorghum, Plantain, and Corn Starch Binders on the Compressional Characteristics of a Paracetamol Tablet Formulation

Alebiowu,Gbenga;Itiola,O.A.;

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Effects of Natural and Pregelantinized Sorghum, Plantain, and Corn Starch Binders on the Compressional Characteristics of a Paracetamol Tablet Formulation

Published on: September 1, 2001

Gbenga Alebiowu, O.A. Itiola

Pharmaceutical Technology, Pharmaceutical Technology-09-01-2001, Volume 2001 Supplement, Issue 3

This comparative study suggests that pregelatinized starches are superior to natural starches in terms of improving the plastic deformation in tablet formulations during compression.

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