A. To streamline the regulatory approval process by prioritizing formulations with the longest shelf life.
B. To improve treatment adherence and health outcomes by focusing on patient needs and preferences.
C. To increase the bioavailability of active pharmaceutical ingredients (APIs) above all other factors.
D. To reduce the overall cost of manufacturing by using more common excipients.
A. Patients with chronic conditions requiring extended-release formulations.
B. Pediatric patients who are sensitive to the taste of medications.
C. Patients with dysphagia who are at risk of aspiration.
D. Geriatric patients experiencing polypharmacy.
A. Oxidative degradation of the active pharmaceutical ingredient.
B. Rapid microbial growth throughout the product's shelf life.
C. Inconsistent dosing due to precipitation or sedimentation of the API.
D. An unpleasantly sweet taste, leading to poor patient compliance.
A. Thixotropic behavior
B. Solubility
C. Homogeneity
D. Anionic character
A. It showed moderate stability, comparable to the xanthan gum formulations ranked 'C'.
B. It demonstrated moderately good stability with a rank of 'B', similar to the reconstitutable suspension.
C. It was the most stable formulation, with the lowest TSI and a rank of 'A+'.
D. It was not stable and received the lowest stability ranking of 'D'.
A. Poor taste that could not be masked by flavoring agents.
B. Degradation of the ibuprofen active ingredient.
C. A significant and unmanageable increase in viscosity.
D. Flocculation of the colloidal MCC, leading to instability.
A. Adjusting the formulation to a much lower pH.
B. Increasing the concentration of colloidal MCC in the formulation.
C. Replacing the pre-made liquid colloidal MCC with NaCMC.
D. Adding a protective colloid, such as xanthan gum.
A. Solution
B. Emulsion
C. Sachet
D. Suspension
A. A projected increase in childhood diseases requiring long-term medication.
B. The near doubling of the world's population older than 60 by 2050.
C. Increased regulatory preference for liquid formulations over tablets.
D. A rise in demand for on-the-go medications for young adults.
A. To enhance the solubility of poorly water-soluble drugs.
B. To protect the formulation from chemical or microbial degradation.
C. To mask unpleasant tastes and improve the medication's palatability.
D. To maintain uniform distribution of insoluble particles.